During basic training at my new job, us newbies decided to do a potluck one day. Since there are 30 of us, we decided to do breakfast and lunch. I had seen both Ellie and Beth make these sticky buns and post about them on their blogs and I thought they sounded wonderful! I am a total carbaholic, so pretty much anything to do with bread or pasta makes me really happy. I knew the recipe made way too much to feed just me, so I jumped at the opportunity to make them for work. This recipe was fantastic. The sticky buns were so good. I made up the dough on a Wednesday night and let it sit overnight. Then on Thursday night I rolled out the dough and made the buns themselves. I let it rise and refrigerate overnight. Then woke up in the morning and preheated the oven while I went for a walk and then put the buns in while I got ready for the day. They were ready to go by the time I was ready to go. It was perfect for taking to work.