Project 365: 90/365 Book Club March 2012
For the month of March in Book Club we read Deluxe: How Luxury Lost its Luster. It was an interesting book that took a look at the history of luxury brands and what has happened to them over the years. Beth hosted this month which meant really amazing food. Beth is an awesome cook. If she ever makes a meal for yourself, considered yourself incredibly blessed. In fact, the first book club I ever attended was hosted by Beth and I was incredibly intimidated by her when I first met her because she made this amazing foodie spread for book club. Here are some pictures of the wonderful food she made. (By the way, she made the pizza dough from scratch!)
I believe this was beer & cheese dip or something to that affect. It was incredibly yummy, whatever it was.
These cookies had a salted caramel center.
You can’t talk about luxury without Champagne.